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THEATER MENU (KR.249,-)

APPETIZERS - Choose between:

A -Phở bò (Beef soup with flat rice noodles)

The famous Vietnamese national dish. Mildly spiced beef soup with flat rice

noodles and slices of tender beef fillet, served with fresh herbs, chili sauce and bean sprouts a side.

B - Chả giò (Nem) (Deep fried spring rolls)

Vietnamese deep fried spring rolls, with filling of minced chicken, forest mushroom, onion, carrot and glass noodles, wrapped in a thin rice paper (rice pancake) and fried golden.

C - Hoành thánh chiên giòn (Fried Vietnamese ravioli)

Crispy fried homemade Vietnamese raviolis with a fill of minced chicken, mushrooms, onion, herbs and spices served with Vietnamese salad and a homemade sauce.

D - Cá chiên xù (Crispy fried cod fish)

Crispy fried cod fish in our home made batter, served with traditional Vietnamese salad.

MAIN COURSES - Choose between:

E - Gỏi bò (Salad with beef)

Vietnamese salad with stir fried beef, lotus, green mango, cabbage, carrot, fresh herbs in a marinade of vinegar, chili, garlic, lemon, sesame and peanuts.

F - Bò bít tết (Steak of veal fillet on hot skillet plate)

Steak of tender veal filet, which is marinated with garlic, ginger and celery, as we do it in Viet Nam. The meat served sizzling hot on skillet plate with fresh herbs, onions, homemade Vietnamese pickles, sesame seeds and finely chopped peanuts on the top.

G - Chả cá (Grilled seabass on skillet plate)

The world famous fish dish from the capital, Ha Noi; Grilled seabass (without bones)on a sizzling hot skillet plate, topped with Vietnamese pickles, thinly sliced onion, fried charlotte onion and chopped dill. You will be served with a plate of rice noodles, Vietnamese salad and rice paper, so you can ‘self wrap’ them together and make a beautiful authentic fresh spring roll.

DESSERTS- Choose between:

H - Trái cây sữa chua

Vietnamese sour sweet dessert, sour yogurt served with fresh fruits.

I - Chocolate nhiệt đới

Homemade Vietnamese chocolate dessert with fresh fruits.

K - Kem trái cây

Ice-cream with fresh fruits.

OUR NORTH VIETNAMESE SPECIALTIES (KR.299,-)

APPETIZERS - Choose between:

L - Gỏi cuốn (Fresh rolls)

Vietnamese fresh rolls, made of sliced tiger prawns and chicken, bean sprouts, rice noodles, mint, sweet basil, Vietnamese pickles, kohlrabi, pepper fruits, cucumber and fresh cilantro wrapped in a fresh sheet of rice paper.

A - Phở bò (Beef soup with flat rice noodles)

The famous Vietnamese national dish. Mildly spiced beef soup with flat rice noodles and slices of tender beef fillet, served with fresh herbs, chili sauce a side.

SALADS - Choose between:

N - Gỏi gà (Salad with chicken)

Authentic Vietnamese salad with hen meat, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs, fish sauce, vinegar, chili, garlic, lemon, sesame and peanuts.

O - Gỏi cá hồi (Salad with fresh samon)

Vietnamese salad with marinated fresh salmon, lotus, green mango, cabbage, carrot, kohlrabi,

fresh herbs, fish sauce, vinegar, chili, garlic, lemon, sesame and peanuts.

MAIN COURSES - Choose between:

P - Bò né (Pieces of marinated veal fillet on a hot skillet plate)

Pieces of veal filet with garlic and celery, as we do it in Viet Nam. The meat is served sizzling hot on skillet plate with fresh herbs, onions, egg yolk homemade Vietnamese pickles, sesame seeds and finely chopped peanut on the top. (If you don’t want the egg yolk, please say to the waiter).

Q - Bò xào rau (Fried beef with vegetables)

Tender beef fillet prepared with a lot of different fresh crispy sautéed seasonal vegetables.

R - Gà xào rau (Fried chicken with vegetables)

Tender chicken fried with plenty of different fresh crispy seasonal vegetable.

DESSERTS - Choose between:

H - Trái cây sữa chua

Vietnamese sour sweet dessert, sour yogurt served with fresh fruits.

I - Chocolate nhiệt đới

Homemade Vietnamese chocolate dessert with fresh fruits.

K - Kem trái cây

​Ice-cream with fresh fruits.

À la carte Appetizers

1.Phở bò (Beef soup with flat rice noodles)
89

The famous Vietnamese national dish. Mildly spiced beef soup with flat rice noodles and slices of tender beef fillet, served with fresh herbs, chili sauce and bean sprouts a side.

2.Phở gà (Chicken soup with flat rice noodles)
89

The famous Vietnamese national dish. Mildly spiced chicken soup with flat rice noodles and slices of chicken, served with fresh herbs, chili sauce and bean sprouts.

3. Bún bò Huế (Spicy beef soup with fine rice noodles)
89

Specialty from the old imperial city of Huế, which used to be the residence of the Vietnamese Kings. Spicy beef soup with fine rice noodles, slices of tender beef fillet and a piece of Gio (kind of Vietnamese mortadel sausage), served with fresh herbs, chili sauce and bean sprouts.

6. Hoành thánh chiên giòn (Fried Vietnamese ravioli)
89
Crispy Fried homemade Vietnamese raviolis with a filling of minced chicken, mushrooms, onion, herbs and ​spices,served with Vietnamese salad.
 ​​
7. Chả giò (Nem) (Deep fried spring rolls)
89

​Vietnamese deep fried spring rolls, with a fill of minced chicken, forest mushroom, onion, carrot and glass noodle, wrapped in a thin rice paper (rice pancake) and fried golden.

8. Cá ngừ trộn dầu mè (Spicy tuna)
129

Pieces of delicious fresh red tuna served in a spicy dressing of sesame seeds, chili, lemon, sesame oil and fish sauce.

9. Cá hồi trộn dầu mè (Spicy salmon)
119
Pieces of delicious fresh salmon served in a spicy dressing of sesame seeds, chili, lemon, sesame oil.

10. Gỏi cuốn (Fresh rolls)
95

Vietnamese fresh rolls, made of sliced tiger prawns and chicken, bean sprouts, rice noodles, mint, sweet basil, Vietnamese pickles, kohlrabi, pepper fruits, cucumber and fresh cilantro wrapped in a fresh rice paper.

11. Cá ngừ cuốn diếp (Fresh rolls with fresh funa)
95

Marinated fresh tuna, cilantro, mint, sweet basil, Vietnamese pickles, kohlrabi, pepper fruits, cucumber wrapped beautifully in a leaf of lettuce, covered with sesame seeds and chopped peanuts.

12. Cá hồi cuộn nấm (Fresh rolls with fresh salmon)

95
Marinated fresh salmon, cilantro, mint, sweet basil, Vietnamese pickles, kohlrabi, pepper fruits, cucumber

wrapped beautifully in a leaf of lettuce, covered with sesame seeds and chopped peanuts.

13. Thịt bò cuốn táo (Fresh rolls with beef fillet)
95
Fresh rolls with mango, apple, lightly fried beef and fresh cilantro, mint, sweet basil and parsley.

14. Cá chiên xù (Crispy fried cod fish)
95

Crispy fried cod fish in our home made batter, served with Vietnamese salad.

VIETNAMESE SALADS

70. Gỏi tôm (Salad with tiger prawn)
149
​​
Vietnamese salad with slices of tiger prawns, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs in a

marinade of vinegar, chili, garlic, lemon, sesame and peanuts.
 ​​​
71. Gỏi tôm gà (Salad with tiger prawn and chicken)
159
 ​

Vietnamese salad with slices of tiger prawns, slices of chicken, lotus, green mango, cabbage, carrot, kohlrabi,

fresh herbs in a marinate of vinegar, chili, garlic, lemon, sesame and peanuts.
​ ​​
72. Gỏi cá hồi (Salad with fresh salmon)
169

Vietnamese salad with marinated fresh salmon, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs,

vinegar, chili, garlic, lemon, sesame and peanuts.

73. Gỏi cá ngừ (Salad with fresh tuna)
179

Vietnamese salad with marinated fresh tuna, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs, vinegar, chili, garlic, lemon, sesame and peanuts.

​​

74. Gỏi hải sản thập cẩm (Salad with mixed seafoods)
​169

Seafood salad with squids, blue mussels, tiger prawns, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs, vinegar, chili, garlic, lemon, sesame and peanuts.

​​

75. Gỏi bò (Salad with beef)
159

​​

Vietnamese salad with stir fried beef, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs in a marinade of vinegar, chili, garlic, lemon, sesame and peanuts.

​​

76. Gỏi mực (salad with squids)
159

Salad with squid, vegetables, chili, sesame seeds, peanuts and fish sauce.


77. Gỏi gà (Salad with chicken)
149

​​

Authentic Vietnamese salad with chicken, lotus, green mango, cabbage, carrot, kohlrabi, fresh herbs, fish sauce, vinegar, chili, garlic, lemon, sesame and peanuts.

​​

MAIN COURSES

(All the dishes are served with Vietnamese rice a side, if they are not made with rice or rice noodles. If you want extra chili, herbs, rice papers… or have any request, please say to the waiter)

30. Phở bò (Beef soup with flat rice noodles)
149

The famous Vietnamese national dish. Mildly spiced beef soup with flat rice noodles and slices of tender beef fillet. Served with fresh herbs and bean sprouts on a side.

31. Phở gà (Chicken soup with flat rice noodles)
149

The famous Vietnamese national dish. Mildly spiced chicken soup with flat rice noodles and slices of chicken. Served with fresh herbs and bean sprouts.

32. Bún bò Huế (Spicy beef soup with fine rice noodles)
149

Speciality from the city of Huế, which used to be the Vietnamese Kings residence. Spicy beef soup

​with fine rice noodles, slice of tender beef fillet and Vietnamese mortadel sausage. Served with fresh herbs and extra chili sauce.

34. Bò bít tết (Steak of veal fillet on hot skillet plate)
149

Steak of tender veal fillet, which is marinated with garlic, ginger and celery, as they do it in Viet Nam. The meat served sizzling hot on skillet plate with fresh herbs, onions, homemade Vietnamese pickles, sesame seeds and finely chopped peanuts on the top.

35. Bò né (Pieces of veal fillet on hot skillet plate)
159

Pieces of veal filler, which is marinated with garlic, ginger and celery, as they do it in Viet Nam. The meat seved sizzling hot on skillet plate with fresh herbs, onions, egg yolk homemade Vietnamese pickles, sesame seeds and finely chopped peanut on the top. If you do not want the egg yolk, please say to the waiter.

36. Chả cá (Grilled seabass on skillet plate)
159

The world famous fish dish from Ha Noi capital grilled seabass (without bones) on a hot skillet plate, topping with Vietnamese pickels, thinly sliced onion and dill. You will be served with a plate of rice noodles, salad and rice paper, so you can ‘self-wrap’ them to make your own fresh rolls.

37. Tôm né (Grilled tiger prawns on hot skillet plate)
159

Grilled tiger prawns on a hot skillet plate, topping with Vietnamese pickels and chopped dill. You will be served with a plate of rice noodle, Vietnamese salad and rice paper, so you can ‘self-wrap’ them to make your own fresh rolls.

38. Bún chả giò (Salad with Vietnamese deep fried spring rolls)
149

Vietnamese spring rolls, made of minced chicken, forest mushroom, onion, carrot and glass noddle, wrapped in a thin rice paper (rice pancake) and fried golden. Served with vermicelli rice noodles, homemade Vietnamese pickles, salad and fresh herbs.

39. Bò xào rau (Fried beef with vegetables)
149

Tender beef fillet prepared with a lot of different fresh crispy sautéed seasonal vegetables.

​40. Gà xào rau (Fried chicken with vegetables)

149


Tender chicken fried with a lot of different fresh crispy seasonal vegetable.

41. Tôm xào rau (Fried tiger prawns with vegetables)
169


Fried tiger prawns with a lot of fresh seasonal crispy vegetables.

42. Gà xào hạt điều (Kylling med cashewnødder)
169
Chicken fried with vegetables and cashew nuts.

43. Tôm xào hạt điều (Tigerrejer med cashewnødder)
179


Slides of tiger prawns fried with vegetables and cashew nuts.

44. Bún bò xào (Fried rice noodles with beef)
149

Fried rice noodle, fried with marinated beef fillet, fresh seasonal crispy vegetables, onion and garlic.

45. Bún gà xào (Fried rice noodles with chicken)
149
Fried rice noodle, fried with chicken, fresh seasonal crispy vegetables, onion and garlic.

46. Bún tôm xào (Fried rice noodles with tiger prawns)
169
Fried rice noodles with slides of prawns, fresh seasonal crispy vegetable, onions and garlic.

47. Cơm chiên bò (Fried rice with beef)
149
Fried rice with marinated beef fillet, fresh seasonal crispy vegetables, onions and garlic.

48. Cơm chiên gà (Fried rice with chicken)
149
Fried pieces of chicken with fresh seasonal crispy vegetables, onion and garlic.

49. Cơm chiên tôm (Fried rice with tiger prawns)
169
Fried slides of tiger prawns with fresh seasonal crispy vegetables, onions and garlic.

50. Vịt quay ngũ sắc (Fried duck and crispy fried vegetable)
169
Fried duck, served with fried crispy vegetables.

51. Hải sản xào thập cẩm (Spicy seafood with crispy vegetables)
179

Fried slides of tiger prawns, squid and mussels served with crispy fried fresh vegetables,

lemon grass and chilli .

52. Mực xào sa-tế (Squid with spicy sauce)
159

Fried squids served with garlic and crispy fried fresh vegetables in saté sauce, a spicy Vietnamese chilli sauce.

VEGETARIAN MENU

(No meat, no egg, no milk products)

Starter (vegetarian)

90. Gỏi cuốn chay (Vegetarian fresh spring rolls)
89


Vietnamese fresh spring roll, made of fried tofu, bean sprouts, rice noodles, mint, sweet basil,

Vietnamese pickles, kohlrabi,peper fruits, cucumber and fresh cilantro wrapped in a fresh rice pancake.

91. Gỏi rau chay
99


Vietnamese salad with lotus, mango, cabbage, carrot, kohlrabi, fresh herbs in a dressing of vinegar, chili, garlic, lemon, sesame, peanuts and fried tofu.

Main course (vegetarian)


92. Rau xào chay
139


Crispy fried fresh seasonal vegetables with tofu, served with rice.

93. Cơm chiên chay
139


Fried rice with fresh seasonal crispy vegetables and tofu.

94. Bún xào chay
139


Fried rice noodles with fresh seasonal crispy vegetables and tofu.

95. Đậu hũ sốt cà chua
139


Crispy fried tofu laid served with a Vietnamese tomato sauce and fresh spring onions.
​​​​​

DESSERT


200. Trái cây sữa chua
65


Vietnamese sour sweet dessert, sour yogurt served with fresh fruits.

201. Chocolate nhiệt đới
65


Homemade Vietnamese chocolate dessert with fresh fruits.


202. Kem trái cây
65


Ice-cream with fresh fruits.

Dagens Take away 

(Normalt pris: 238 kr, i dag kun: 175 kr)

chopstick

Vietnamesisk Pho- suppe med oksefilet, koriander og risnuder

Normalt pris: 149 kr

chopstick

Stegte førsårsruller med kylling​

Normalt pris: 89 kr​

chopstick

 

BONJOUR VIETNAM ApS
Vesterbrogade 44
1620 København V.

Firmainformation

​Vesterbrogade 44 - 1620 København V

Åbningstider: 16.00 - 23.00

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